Chocolate Lasagna

Chocolate lovers, this one is for you! Chocolate Lasagna is a rich, creamy, no-bake dessert that's made with four irresistible layers of chocolatey goodness. It starts with a buttery Oreo cookie crust, followed by a light and fluffy cream cheese layer, a rich chocolate pudding layer, and a cloud of vanilla-infused whipped topping. Finished with crushed Oreos on top, every bite is creamy, crunchy, and completely irresistible.

This classic dessert is always one of the first to disappear at potlucks, holiday gatherings, birthdays, family cookouts, and church dinners. Best of all, there's no oven required. The refrigerator does all the work, allowing each layer to set into a perfectly sliceable dessert that's as beautiful as it is delicious.

Freezing the dessert briefly between layers is the secret to creating clean, distinct layers. It keeps each layer firm enough that spreading the next one is quick and easy without mixing them together. After a few hours in the refrigerator, everything sets into a rich, creamy dessert that's easy to slice and serve.

This make-ahead dessert is perfect because it actually tastes even better after chilling overnight, making it ideal for entertaining.

Ingredients

Oreo Crust

• 1 family-size package Oreo cookies

• 1 stick salted butter, melted

Cream Cheese Layer

• 1 (8-ounce) block cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 (8-ounce) tub Cool Whip

Chocolate Pudding Layer

• 2 (3.9-ounce) packages instant chocolate pudding

• 2 cups whole milk

• 1½ cups heavy whipping cream

Topping

• 1 (8-ounce) tub Cool Whip

• 1 teaspoon vanilla extract

• Crushed Oreo cookies

Directions

1. Crush the Oreo cookies into fine crumbs.

2. Stir in the melted butter until evenly combined.

3. Press the mixture firmly into the bottom of a 9x13-inch baking dish.

4. Place the crust in the freezer while preparing the next layer.

5. In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.

6. Gently fold in the Cool Whip until fully combined.

7. Spread the cream cheese mixture evenly over the Oreo crust.

8. Return the dish to the freezer while preparing the chocolate layer.

9. In a separate bowl, whisk together the instant chocolate pudding, whole milk, and heavy whipping cream until smooth and thickened.

10. Spread the chocolate pudding mixture evenly over the cream cheese layer.

11. Return the dessert to the freezer for a few minutes to firm up before adding the final layer.

12. Stir the vanilla extract into the Cool Whip.

13. Spread the Cool Whip evenly over the chocolate pudding layer.

14. Sprinkle crushed Oreo cookies over the top.

15. Refrigerate for at least 6 hours before serving.

16. Slice and serve cold.

Tips

• Freezing the dessert between each layer makes spreading much easier and helps keep the layers neat.

• Allow the cream cheese to soften completely for the smoothest filling.

• Use whole milk and heavy whipping cream for a rich, creamy pudding layer.

• This dessert can easily be made a day ahead.

• Store leftovers covered in the refrigerator.

Serving Ideas

Chocolate Lasagna is perfect for birthdays, holidays, potlucks, summer cookouts, family gatherings, and anytime you need a dessert that feeds a crowd. Serve it well chilled with extra crushed Oreos or chocolate shavings on top for an extra-special presentation.

With its buttery Oreo crust, fluffy cheesecake filling, rich chocolate pudding, and creamy whipped topping, this no-bake dessert is layered with flavor and texture in every bite. It's easy to make, even easier to serve, and guaranteed to become a family favorite.