5 Ingredient Sheet Pan Sweet & Smoky Chicken, Apples, and Sweet Potatoes

This 5 Ingredient Sheet Pan Sweet & Smoky Chicken is one of those effortless dinners that feels seasonal, cozy, and just a little elevated without any extra work. The apples roast down until tender and slightly caramelized, the sweet potatoes turn golden at the edges, and the chicken bakes up juicy with a bold sweet-and-smoky seasoning blend. It’s the perfect balance of savory and naturally sweet, all on one pan.

This is the kind of recipe you pull out on a busy weeknight when you want something wholesome but don’t want to juggle multiple pots and pans. Everything roasts together, the flavors blend beautifully, and cleanup is minimal thanks to parchment or foil. Simple ingredients, big flavor, zero fuss.

Ingredients

• 2–3 chicken breasts

• 3 apples, cored and chopped

• 1 lb sweet potatoes, cubed

• 2 tbsp olive oil

• 1 Sweet & Smoky seasoning packet

• Salt, to taste

• Fresh parsley, optional

Directions

• Prep the Produce

  Preheat your oven to 425°F. Line a large sheet pan with foil or parchment paper for easy cleanup.Core the apples and chop them into bite-sized pieces. Add them to a large mixing bowl along with the cubed sweet potatoes. Drizzle with 2 tablespoons of olive oil and toss until evenly coated.

• Season the Chicken

  Place the chicken breasts on one side of the prepared sheet pan. Sprinkle about 1 tablespoon of the Sweet & Smoky seasoning over the chicken, rubbing it in so the surface is well coated.

• Season the Vegetables
  Use the remaining seasoning from the packet over the apples and sweet potatoes in the mixing bowl. Add a healthy dash of salt and toss again to evenly distribute the seasoning. Spread the seasoned apples and sweet potatoes onto the other side of the sheet pan in an even layer, making sure everything has space to roast rather than steam.

• Bake
  Place the sheet pan in the oven and bake for 30–35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. The sweet potatoes should be fork-tender and lightly caramelized, and the apples soft with golden edges.If you’d like a little extra color, you can broil for the last 1–2 minutes, keeping a close eye on it.

• Finish and Serve
  Remove from the oven and let rest for a few minutes. Sprinkle with fresh parsley if desired before serving. Serve warm and enjoy.

Other Ways to Serve This Sheet Pan Combo

If you have leftovers or want to repurpose it, try one of these ideas:

• Grain Bowls: Slice the chicken and serve over rice or quinoa with the roasted apples and sweet potatoes. Add a drizzle of honey mustard or balsamic glaze.

• Wraps: Roll everything into a warm tortilla with a swipe of Dijon or creamy goat cheese.

• Salads: Chop the chicken and toss with mixed greens, pecans, and crumbled feta for a fall-inspired salad.

• Sandwiches: Layer sliced chicken and roasted apples on a toasted brioche bun with a little mayo or spicy mustard.

• Breakfast Hash: Chop leftovers and crisp in a skillet the next morning. Top with a fried egg.